🍎 Crumble Aux Pommes 🍎

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, 🍎 Crumble aux pommes 🍎. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍎 Crumble aux pommes 🍎 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. 🍎 Crumble aux pommes 🍎 is something that I have loved my entire life.

Many things affect the quality of taste from 🍎 Crumble aux pommes 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍎 Crumble aux pommes 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍎 Crumble aux pommes 🍎 is 6 ramequins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍎 Crumble aux pommes 🍎 estimated approx 35 à 40 min.

To get started with this particular recipe, we must first prepare a few components. You can cook 🍎 Crumble aux pommes 🍎 using 7 ingredients and 9 steps. Here is how you cook that.

Un crumble au pommes facile et rapide à faire. Un délice en bouche pour les plus gourmands. Une valeur sûre pour finir un repas en beauté !!!

Ingredients and spices that need to be Prepare to make 🍎 Crumble aux pommes 🍎:

1. 4 pommes pink lady
2. 140 g farine
3. 115 g cassonade
4. 2 C.S cassonade (pour la cuisson des pommes.)
5. 100 g beurre
6. 30 ml jus de citron
7. 1 C.C cannelle en poudre ou la moitié d’un sachet de sucre vanillé

Instructions to make to make 🍎 Crumble aux pommes 🍎

1. On commence à verser dans un saladier, la farine, la cassonade, et le beurre froid coupé en petit dé.
2. On mélange un peu, et on travail du bout des doigts en effritent l’ensemble des ingrédients jusqu’à l’obtention d’une texture de sable grossier.
3. Mettre la pâte à crumble au frais le temps de préparer la suite.
4. Éplucher les pommes, couper les en 4, retirer les trognons et couper en petit morceaux.
5. Mettre les pommes dans une grande poêle, ajouter le jus de citron, mélanger le tout, mettre la cassonade et la cannelle ou le sucre vanillé. Mélanger sur feu moyen pendant 20 minutes en remuant régulièrement. Les pommes doivent être fondante mais légèrement croquantes.
6. Préchauffez le four à 170 °C.
7. Répartir les pommes dans des ramequins ou des emportes-pièces, tassés au fond dès ramequin à l’aide d’une grosse cuillère et répartir la pâte à crumble froid sur les pommes.
8. Enfournez environ 35 à 40 minutes, la surface du crumble doit être dorée.
9. Servir chaud avec une boule de glace et vous m’en dirais des nouvelles 😋

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