Crumble Aux Pommes
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crumble aux pommes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crumble aux pommes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Crumble aux pommes is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Crumble aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crumble aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crumble aux pommes estimated approx 35min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Crumble aux pommes using 6 ingredients and 7 steps. Here is how you can achieve it.
Une recette délicieuse pour le goûter !
Ingredients and spices that need to be Make ready to make Crumble aux pommes:
- 6-7 pommes
- 100 g + 50g de sucre
- 1 sachet de sucre vanillé
- 50 g beurre
- 100 g farine
- 1 pincée de cannelle moulue
Steps to make to make Crumble aux pommes
- Éplucher, épépiner et couper en gros morceaux les pommes
- Les faire revenir dans une casserole avec un verre d’eau à feu fort pendant 5min
- Baisser le feu et faire cuire 7-8min à feu doux
- Écrasée les pommes à la fourchette et ajouter la cannelle, les 50g de sucre et le sachet de sucre vanillé
- Passons au sable : mélanger à la main, le beurre, les 100g de sucre et la farine
- Malaxer jusqu’Ã obtenir un sable
- Étaler la compote dans un plat beurré et saupoudrer du sable puis enfourner 35min à 240°C
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So that's going to wrap it up with this special food How to Make Quick Crumble aux pommes. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!