Crumble Aux Pommes

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crumble aux pommes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crumble aux pommes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Crumble aux pommes is something which I've loved my entire life.

Many things affect the quality of taste from Crumble aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Crumble aux pommes using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crumble aux pommes:

1. 6 pommes
2. 1/2 Citron
3. Cannelle en poudre
4. 1 sachet de sucre vanillé
5. 150 g farine
6. 100 g sucre roux
7. 100 g beurre

Steps to make to make Crumble aux pommes

1. Préchauffer le four à 180°C (thermostat 6).
2. Laver, peler et découper les pommes en dés avant de les déposer dans une poêle.
3. Les arroser de jus du citron et les saupoudrer de cannelle et de sucre vanillé. Mélanger.
4. Faire chauffer les pommes à feu doux, y ajouter un peu d'eau. Mélanger et éteindre le feu au bout de 3 à 5 petites minutes. Répartir les pommes dans un plat qui va au four.
5. Dans un saladier : verser la farine et le sucre puis ajouter le beurre (mou), en petits cubes, et mélanger à la main de façon à former une pâte sableuse.
6. Émietter cette pâte au-dessus des pommes de façon à les recouvrir.
7. Enfourner pour 25 à 30 minutes de cuisson.

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So that is going to wrap it up with this special food How to Make Homemade Crumble aux pommes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!