Gnocchi De Semoule
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gnocchi de semoule. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gnocchi de semoule is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Gnocchi de semoule is something which I've loved my whole life.
Many things affect the quality of taste from Gnocchi de semoule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de semoule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gnocchi de semoule is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Gnocchi de semoule using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Gnocchi de semoule:
- Gnocchi
- 75 g semoule fine
- 300 ml lait
- 30 g parmesan
- 20 g beurre
- 1 jaune d'oeuf
- Noix de muscade
Steps to make to make Gnocchi de semoule
- Faire bouillir le lait avec le beurre et la noix de muscade.
Ajouter la semoule et faire cuire 5 minutes en mélangeant. - Laisser tiédir et ajouter le jaune d'oeuf et le parmesan
Laisser refroidir. - Étaler la pâte sur 1 bon cm d'épaisseur et découper des cercle.
- Beurre un plat à gratin et déposer les gnocchis.
Cuire 15 minutes à 200 degrés
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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Gnocchi de semoule. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!