Gnocchi, Lardons & Sauce Morbier

Gnocchi, lardons & sauce morbier

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gnocchi, lardons & sauce morbier. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi, lardons & sauce morbier is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gnocchi, lardons & sauce morbier is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gnocchi, lardons & sauce morbier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi, lardons & sauce morbier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gnocchi, lardons & sauce morbier using 5 ingredients and 6 steps. Here is how you can achieve it.

Rapide et tellement bon!! Pour les amoureux du fromage , cette recette je la recommande.
5 minutes de préparation et 20 minutes de cuisson.

Ingredients and spices that need to be Take to make Gnocchi, lardons & sauce morbier:

  1. 1 paquet grand format de gnocchi à poêler
  2. 1 morbier (250g)
  3. 3 CS crème fraîche légère
  4. 200 g lardons
  5. Poivre

Instructions to make to make Gnocchi, lardons & sauce morbier

  1. Détailler le fromage en petit morceau, sans la croûte.
  2. Dans une casserole, placer le fromage et la crème fraîche. Faire fondre le tout en mélangeant au fouet de temps à autre.
  3. Pendant ce temps, faire revenir les gnocchis à la poêle avec du beurre. A feu fort pendant 2 minutes, le temps de les saisir, ensuite baisser à feu doux en mettant un couvercle pendant 5 minutes.
  4. Réserver les gnocchis, placer les lardons dans cette même poêle pour les faire revenir environ 3 minutes.
  5. Server les gnocchis, les lardons et la sauce en saupoudrant d'un peu de poivre.
  6. Direction la dégustation maintenant !!

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Gnocchi, lardons & sauce morbier. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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