Gnocchis Antigaspi

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Gnocchis antigaspi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchis antigaspi is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Gnocchis antigaspi is something that I've loved my whole life.

Many things affect the quality of taste from Gnocchis antigaspi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis antigaspi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis antigaspi is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis antigaspi estimated approx 10mn environ.

To begin with this recipe, we have to prepare a few ingredients. You can have Gnocchis antigaspi using 6 ingredients and 6 steps. Here is how you can achieve that.

Je n'aime pas jeter. J'avais vu cette recette sur le net, aussi je l'a fais régulièrement lorsque j'ai du pain rassis. Je vous la recommande.😁

Ingredients and spices that need to be Take to make Gnocchis antigaspi:

1. 250 g pain rassis
2. 250 g farine complète ou blanche
3. 1 œuf (facultatif)
4. 1 cube au choix
5. Eau
6. Plat et accompagnement

Instructions to make to make Gnocchis antigaspi

1. Mettre à tremper le pain dans l'eau additionnée du cube bouillon jusqu'à ce qu'il soit bien imbibé. Bien essoré avec les mains. Pétrir au robot où à la main en ajoutant l'oeuf. Incorporer progressivement la farine(complète pour moi)en pétrissant toujours. Il faut que la pâte forme une boule souple et non collante. ajoutez de la farine si nécessaire
2. Former à la main une boule. Enrouler dans un film alimentaire et conserver au frigo au moins 30mn. Possibilité de congeler la boule en la mettant dans un papier sulfurisé puis dans un film alimentaire bien serré. Décongeler doucement au frigo. Utilisez normalement
3. Former des boudins. Fariner le plan de travail
4. Former vos gnocchis à l'aide d'une fourchette et en appuyant avec le pouce et faire rouler. Fariner la fourchette si nécessaire
5. Cuire dans une grande quantité d'eau bouillante. Jusqu'à ce qu'ils montent à la surface. en remuant doucement de temps en temps j'ai récupéré le bouillon après l'avoir filtré et j'ai rajouté l'eau qui manquait (opération antigaspi oblige) 😜 les récupérer avec une écumoire
6. Déguster accompagné d'une sauce tomate de votre choix et de fromage râpé

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