Gnocchis De Patates Douces Et Carottes Au Cumin

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gnocchis de patates douces et carottes au cumin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gnocchis de patates douces et carottes au cumin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis de patates douces et carottes au cumin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis de patates douces et carottes au cumin is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis de patates douces et carottes au cumin estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gnocchis de patates douces et carottes au cumin using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gnocchis de patates douces et carottes au cumin:

1. 2 patates douces
2. 250 g carottes
3. 500 g farine de riz
4. Sel
5. Poivre
6. Ail en poudre
7. Cumin
8. Coriandre

Steps to make to make Gnocchis de patates douces et carottes au cumin

1. Faire cuire les patates et carottes à la vapeur jusqu'à qu'elles soient fondantes. Une fois cuites, écraser les à l'aide d'un presse purée.
2. Assaisonner puis ajouter la farine jusqu'à que la pâte ne colle plus.
3. Former des longs boudins puis couper des petits morceaux pour former les gnocchis.
4. Les plonger dans un grand volume d'eau bouillant, ils sont cuits quand ils sont remontés à la surface. Vous pouvez alors les sortir avec un écumoire.
5. Pour qu'ils soient croustillants vous pouvez les passer à la poêle.

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