Gnocchis De Patates Douces, Poitrine GrilléE Et Haricots
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gnocchis de patates douces, poitrine grillée et haricots. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Gnocchis de patates douces, poitrine grillée et haricots is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gnocchis de patates douces, poitrine grillée et haricots estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gnocchis de patates douces, poitrine grillée et haricots using 7 ingredients and 5 steps. Here is how you cook that.
Idéal pour toute la famille
#fevrier
Ingredients and spices that need to be Prepare to make Gnocchis de patates douces, poitrine grillée et haricots:
- 200 g patates douces
- 20 g maïzena
- 40 g farine
- Épices au choix
- 400 g haricots verts
- 8 tranches de poitrine fumée
- Huile d’olive
Instructions to make to make Gnocchis de patates douces, poitrine grillée et haricots
- Cuire la patate douce et les haricots verts à la vapeur.
- Réserver les haricots verts. Écrasez la patate douce en purée puis ajouter la maïzena et la farine.
Bien mélanger et rouler en boudin de 1,5cm. Ajoutez épices, herbes ou ce que vous aimez.
Farinez si besoin. - Une fois les boudins fait, coupez des petits morceaux et façonnez des petits ovales à la main. Faire des traits avec une fourchette.
- Cuire à l’eau bouillante salé jusqu’à ce qu’ils remontent à la surface. C’est alors cuit.
- Faire revenir les gnocchis à la poêle avec de l’huile d’olive avec les haricots verts et la poitrine. dressez dans une jolie assiette et dégustez !
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