Gnocchis De Patates Douces, Poitrine GrilléE Et Haricots

Gnocchis de patates douces, poitrine grillée et haricots

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gnocchis de patates douces, poitrine grillée et haricots. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gnocchis de patates douces, poitrine grillée et haricots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis de patates douces, poitrine grillée et haricots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis de patates douces, poitrine grillée et haricots is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis de patates douces, poitrine grillée et haricots estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gnocchis de patates douces, poitrine grillée et haricots using 7 ingredients and 5 steps. Here is how you cook that.

Idéal pour toute la famille
#fevrier

Ingredients and spices that need to be Prepare to make Gnocchis de patates douces, poitrine grillée et haricots:

  1. 200 g patates douces
  2. 20 g maïzena
  3. 40 g farine
  4. Épices au choix
  5. 400 g haricots verts
  6. 8 tranches de poitrine fumée
  7. Huile d’olive

Instructions to make to make Gnocchis de patates douces, poitrine grillée et haricots

  1. Cuire la patate douce et les haricots verts à la vapeur.
  2. Réserver les haricots verts. Écrasez la patate douce en purée puis ajouter la maïzena et la farine.
    Bien mélanger et rouler en boudin de 1,5cm. Ajoutez épices, herbes ou ce que vous aimez.
    Farinez si besoin.
  3. Une fois les boudins fait, coupez des petits morceaux et façonnez des petits ovales à la main. Faire des traits avec une fourchette.
  4. Cuire à l’eau bouillante salé jusqu’à ce qu’ils remontent à la surface. C’est alors cuit.
  5. Faire revenir les gnocchis à la poêle avec de l’huile d’olive avec les haricots verts et la poitrine. dressez dans une jolie assiette et dégustez !

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So that is going to wrap it up with this special food Recipe of Award-winning Gnocchis de patates douces, poitrine grillée et haricots. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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