Gratin De PâTes Aux Aubergines

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gratin de pâtes aux aubergines. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gratin de pâtes aux aubergines is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gratin de pâtes aux aubergines is something that I have loved my entire life.

Many things affect the quality of taste from Gratin de pâtes aux aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes aux aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes aux aubergines is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pâtes aux aubergines estimated approx 60 mn.

To begin with this recipe, we have to prepare a few components. You can have Gratin de pâtes aux aubergines using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gratin de pâtes aux aubergines:

1. 250 g pâtes au choix
2. 400 g purée de tomates
3. 2 gousses d ail
4. 3 petites aubergines
5. 3 cs Origan
6. Mozzarella x2
7. 300 ml lait
8. 30 g farine
9. 30 g beurre
10. Muscade
11. Huile d olive / sel / poivre
12. 100 g parmesan

Instructions to make to make Gratin de pâtes aux aubergines

1. Pour débuter laver et couper vos aubergines en petits cubes. Réservez. Prendre une poêle faites chauffer de l huile d olive avc les 2 gousses d ail écrasées. L huile bien chaud faite revenir vos aubergines jusqu à qu elles soient fondantes. Réservez.
2. Prendre la purée de tomates versez la ds la poêle des aubergines à feu doux. Rajouter un filet d huile d olive et l origan.. laissez épaissir.rajoutez les aubergines et bien mélanger. Mettre de côté.
3. Mettre les pâtes à cuire le tps indiqué. les égoutter. Et les rajouter a la sauce, bien mélanger.mettre une partie de la mozzarella bien mélanger et les mettre ds un plat à four. Réservez.
4. Faire une béchamel avc le beurre la farine le lait et la muscade sel poivre. Une fois que la consistance est ni liquide ni trop épaisse là versez sur les pâtes uniformément.
5. Rajouter le reste de la mozzarella sur le dessus et parsemez de parmesan. Enfournez 15mn à 180* puis 5mn 250* en grill. Voilà c prêt … bon appétit 😋

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Gratin de pâtes aux aubergines. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!