Gratin De PâTes BéChamel/ Mozza

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Gratin de pâtes béchamel/ mozza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gratin de pâtes béchamel/ mozza is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Gratin de pâtes béchamel/ mozza is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de pâtes béchamel/ mozza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes béchamel/ mozza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes béchamel/ mozza is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pâtes béchamel/ mozza estimated approx 10 + 15 min.

To begin with this recipe, we have to first prepare a few components. You can have Gratin de pâtes béchamel/ mozza using 6 ingredients and 6 steps. Here is how you can achieve that.

Un plat tout en onctuosité....

Toute la famille va adorer!!🤤😋
#recettefacile
#pâtes
#gratin

Ingredients and spices that need to be Make ready to make Gratin de pâtes béchamel/ mozza:

1. 300 g pâtes
2. 500 ml lait
3. 50 g beurre demi sel
4. 50 g farine
5. 150 g mozza râpé
6. Beurre

Instructions to make to make Gratin de pâtes béchamel/ mozza

1. Faites cuire vos pâtes al dente.
   Préchauffez votre four à 200° position grill.
2. Béchamel :
   Dans une casserole faites fondre le beurre, hors du feu ajoutez la farine bien mélanger.
   Ajoutez un peu de lait, bien mélanger pour éviter les grumeaux.
   Versez le reste du lait, remettre sur le feu, faites épaissir et remuant constamment.
3. Égouttez les pâtes, versez la béchamel dessus et la moitié de la mozza, bien mélanger.
4. Versez dans un plat beurré, posez dessus le reste de mozza et quelques petits morceaux de beurre.
5. Enfournez pour 15 min, le gratin doit être bien doré.
6. Bon appétit 😋😍

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