Porc Effiloché à La Mexicaine (Carnitas)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Porc effiloché à la mexicaine (carnitas). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porc effiloché à la mexicaine (carnitas) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Porc effiloché à la mexicaine (carnitas) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Porc effiloché à la mexicaine (carnitas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porc effiloché à la mexicaine (carnitas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porc effiloché à la mexicaine (carnitas) is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porc effiloché à la mexicaine (carnitas) estimated approx 3h 40 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Porc effiloché à la mexicaine (carnitas) using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Porc effiloché à la mexicaine (carnitas):

1. 500 g sauté de porc
2. 1/2 cuillère à café de piment de Cayenne
3. 1/2 cuillère à café de piment doux
4. 1/2 cuillère à café de cumin
5. 1 bâton de cannelle
6. 3 feuilles de laurier (du jardin pour moi voir astuce en lien)
7. 2 gousses d'ail
8. 1 oignon
9. 1/2 cuillère à café de sel aromatisé à la tomate (fait maison recette en lien)
10. Poivre
11. 20 cl vin blanc
12. 2 tomates

Instructions to make to make Porc effiloché à la mexicaine (carnitas)

1. Couper le porc en morceaux
2. Mélanger toutes les épices
3. Enrober la viande avec les épices en frottant bien tous les morceaux
4. Préchauffer le four à 160 degrés poser le porc dans une cocotte tous feux (en verre pour moi) ajouter le bâton de cannelle
5. Ajouter les feuilles de laurier éplucher ail et oignon
6. Couper l'oignon en gros morceaux et les gousses d'ail en rondelles
7. Ajouter oignon et dans la cocotte sur la viande
8. Poser le couvercle et enfourner pour 3h15 la viande doit être très tendre et caramélisée
9. Laisser tiédir un peu puis poser la viande sur une planche ôter le laurier et la cannelle de la cocotte
10. Effilocher le porc à la fourchette (attention ça brûle) faire chauffer la cocotte à feu moyen déglacer au vin blanc
11. Bien gratter les sucs avec une spatule laisser réduire une dizaine de minutes
12. Remettre le porc dans la cocotte bien mélanger
13. Laisser mijoter 5 minutes à couvert laver les tomates les couper en petits cubes
14. Ajouter les tomates dans la cocotte bien mélanger
15. Couvrir et poursuivre la cuisson 10 minutes à feu doux
16. C'est prêt ! Bon appétit 😋

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Porc effiloché à la mexicaine (carnitas). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!