Salade De Gnocchis à La MéDiterranéEnne

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Salade de gnocchis à la Méditerranéenne. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salade de gnocchis à la Méditerranéenne is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Salade de gnocchis à la Méditerranéenne is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salade de gnocchis à la Méditerranéenne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de gnocchis à la Méditerranéenne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de gnocchis à la Méditerranéenne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Salade de gnocchis à la Méditerranéenne using 12 ingredients and 6 steps. Here is how you cook that.

Une salade qui sent bon l’Italie, sa richesse culinaire et sa gourmandise!

Ingredients and spices that need to be Make ready to make Salade de gnocchis à la Méditerranéenne:

1. 2 aubergines
2. 2 courgettes
3. 2 poivrons (ici du vert et du jaune)
4. 1 oignon
5. 1 gousse d’ail
6. Tomates cerises (10 / 15)
7. Des gnocchis frais
8. 4 boules de mozzarella ou 2 belles burrata
9. Sel / poivre / piment d’Espelette / fleur de sel
10. Basilic
11. Huile d’olive
12. Sirop de balsamique (facultatif)

Instructions to make to make Salade de gnocchis à la Méditerranéenne

1. Faire cuire les gnocchis selon le temps indiqué et les laisser refroidir.
2. Couper en morceaux tous les légumes.
3. Dans une poêle ou une sauteuse, faites chauffer un filet d’huile d’olive, faites revenir l’oignon jusqu’à qu’il blondisse. Rajouter les aubergines, les poivrons et les courgettes (sont plus long à cuire). Quand la texture est fondante mais avec encore du croquant, rajouter les tomates et l’ail émincé en tout petits morceaux (je met l’ail en dernier, sinon, il brûle et devient amer). Débarrasser dans un plat et laisser tiédir.
4. Mélanger les gnocchis froids avec les légumes tièdes, salez et poivrez, y ajouter du basilic ciselé et de l’huile d’olive.
5. Dans une assiette creuse, mettez -y le mélange gnocchis-légumes, et déposez par dessus une boule de mozzarella coupée en 2 ou la moitié d’une burrata (ou une burrata entière pour les plus gourmands ou les addicts comme nous😂).Parsemez de fleur de sel, de piment d’Espelette, d’un filet d’huile d’olive et d’un filet de sirop de balsamique.
6. On egin !😋

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