Naans Au Kiri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Naans au kiri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Naans au kiri is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Naans au kiri is something which I have loved my entire life.

Many things affect the quality of taste from Naans au kiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naans au kiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naans au kiri is 6 Naans. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Naans au kiri estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Naans au kiri using 4 ingredients and 7 steps. Here is how you cook that.

Aujourd'hui, je vous propose une recette de naans au kiri ,mais simple et rapide à préparer 😊

Ingredients and spices that need to be Get to make Naans au kiri:

1. 140 g farine
2. 5 g levure chimique
3. 1 yaourt nature de 125g
4. 6 kiri

Steps to make to make Naans au kiri

1. Dans un saladier, on mélange la farine et la levure ensemble, puis on verse un yaourt dans le saladier.
2. On mélange bien à l'aide d'une cuillère en bois pour commencer, afin d'incorporer le yaourt, puis lorsqu'une pâte un peu collante se forme, on malaxe avec ses mains afin de former une boule.
3. On fait en sorte d'obtenir des patons de la même taille. Pour cela on coupe la boule de pâte en deux,puis en 3, comme ça on a 6 petits morceaux
4. On étale bien chaque morceau de pâte, puis on dépose un Kiri sur le bas de la pâte, on referme en appuyant sur la pâte pour la sceller
5. On fait cuire à la poêle ou mieux, sur une crêpière, ça cuit très bien sans matières grasses, donc vous n'êtes pas obliger de mettre plein d'huile ou de beurre pour que ça cuise correctement 😊
6. On retourne au bout de quelques minutes et on accompagne de riz
7. Régalez vous 🤗🍴

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Naans au kiri. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!