Mac And Cheese Au Poulet

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mac and cheese au poulet. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mac and cheese au poulet is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Mac and cheese au poulet is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mac and cheese au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac and cheese au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mac and cheese au poulet is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mac and cheese au poulet estimated approx 15mn.

To get started with this particular recipe, we have to first prepare a few components. You can have Mac and cheese au poulet using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mac and cheese au poulet:

1. 250 g macaronis
2. 2 oignons
3. 200 g poulet
4. 150 g cheddar
5. Pour la bechamel
6. 50 g beurre
7. 50 g farine
8. 600 g lait
9. 40 g moutarde
10. Sel, poivre muscade
11. Emmental râpé pour le dessus

Instructions to make to make Mac and cheese au poulet

1. Faire cuire les pâtes. Faire revenir le poulet coupé en petits morceaux avec les oignons émincés. Mélanger les pâtes cuites avec le mélange viande/oignon. Réserver.
2. Préchauffer le four à 220°C. Faire la bechamel. Faire chauffer le lait avec la moutarde, sel, poivre et muscade. En même temps faire fondre le beurre dans une casserole. Ajouter la farine et faire un roux. Ajouter le lait petit à petit dans le roux. Mélanger au fouet jusqu'à ce que le mélange épaississe.
3. Mettre 1/3 de la bechamel dans les pâtes. Les repartir dans le moule (moule carré Guy demarle ici) ou dans un plat à four. Mettre le cheddar râpé par dessus puis le restant de bechamel. Enfin recouvrir d'emmental râpé.
4. Enfourner pour 15/20mn jusqu'à ce que ce soit bien gratiné.

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So that is going to wrap it up for this special food How to Make Favorite Mac and cheese au poulet. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!