Meli MéLo De Melon Charentais, PastèQue Et Melon Galia
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Meli mélo de melon Charentais, pastèque et melon Galia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meli mélo de melon Charentais, pastèque et melon Galia is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Meli mélo de melon Charentais, pastèque et melon Galia is something which I've loved my entire life.
Many things affect the quality of taste from Meli mélo de melon Charentais, pastèque et melon Galia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meli mélo de melon Charentais, pastèque et melon Galia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meli mélo de melon Charentais, pastèque et melon Galia is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this particular recipe, we have to first prepare a few components. You can cook Meli mélo de melon Charentais, pastèque et melon Galia using 6 ingredients and 3 steps. Here is how you can achieve that.
Une #recetteestivale avec cette assiette qui fait dans la simplicité mais qui s’avère parfaite pour se régaler sans se faire prier si le melon est choisi sans se tromper, lourd avec le pécou (la queue) qui commence à se détacher, fin prêt à être consommé !
Ingredients and spices that need to be Prepare to make Meli mélo de melon Charentais, pastèque et melon Galia:
- 1 petit melon (variété Charentais jaune ou Philibon de préférence)
- 1 petit melon Galia
- 1/2 mini pastèque
- 4 tranches de jambon cru
- 150 g feta
- Quelques feuilles de menthe
Instructions to make to make Meli mélo de melon Charentais, pastèque et melon Galia
- Couper les melons en deux, les évider et retirer les filaments puis à l’aide d’une cuillère parisienne, creuser la chair des melons pour faire des petites boules (ne pas hésiter à bien espacer les découpes pour obtenir des billes bien rondes)
- Détailler la pastèque en cubes de 1 cm x 1 cm et émietter très grossièrement la feta, effilocher le jambon cru
- Rassembler et dresser dans les assiettes de votre choix, ciseler très finement la menthe avant de la saupoudrer généreusement
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