Gratin De PâTes 🍽
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de pâtes 🍽. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Gratin de pâtes 🍽 is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gratin de pâtes 🍽 is something that I have loved my entire life.
Many things affect the quality of taste from Gratin de pâtes 🍽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes 🍽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de pâtes 🍽 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de pâtes 🍽 estimated approx 1h (+ -).
To get started with this particular recipe, we have to first prepare a few components. You can have Gratin de pâtes 🍽 using 16 ingredients and 10 steps. Here is how you cook it.
#pâtes
Ingredients and spices that need to be Take to make Gratin de pâtes 🍽:
- 250 g pâtes (coudes)
- 300 g viande hachée
- 1 oignon haché finement
- Poivre
- Cannelle
- Sel
- 2 cs d'huile
- Béchamel:
- 30 g beurre
- 30 g farine
- 1 œuf
- Poivre
- Noix de muscade
- Sel
- 300 ml lait
- 100 g fromage râpé
Instructions to make to make Gratin de pâtes 🍽
- Chzuffez l'huile dans une marmite ensuite incorporez, oignon, viande hachée, assaisonnement et cuire à feu moyen à couvert pendant 30 minutes (+ -).
- Entre temps cuire les pâtes dans eau bouillante et salée ensuite les égoutter.
- Béchamel:
- Faites fondre le beurre avec la farine ensuite incorporez le lait chaud progressivement hors du feu pour ne pas avoir de grumeaux, ensuite assaisonnez et remettez sur le feu en remuant jusqu'à ce que la béchamel prenne.
- Hors du feu incorporez l'œuf.
- Le montage du gratin:
- Versez la moitié de pates dans un moule beurré ensuite la viande hachée puis couvrez avec l'autre moitié de pâte et finissez par la béchamel.
- Parsemez le fromage râpé sur la béchamel.
- Enfournez à 200 degrés pendant 20 à 30 minutes.
- Servez le gratin de pâtes chaud ou tiède.
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Gratin de pâtes 🍽. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!